Dehydrated Fruits & Vegetables: Naturally Preserved

 BioMasdar’s state-of-the-art dehydration facility is the first of its kind in Pakistan. It is flexible enough to handle almost all types of natural products with specific drying cycles at low temperatures. This process results in a product without any noticeable loss of color, taste & aroma. Our facility is a complete end-to-end integrated unit, processing products in a controlled environment that complies with stringent international standards.

What Is Dehydrated Fruits & Vegetables Used For?

  • Natural alternative to food colouring and flavouring in chips, biscuits, cereals, dips, sauces etc.
  • Enhancing the spice quotient of any perfume
  • Adding bioactive compounds to natural cosmetics
  • Additions in pharmaceutical and neutraceutical products
  • Improving the taste and nutrient value of animal feed and animal snacks
  • Adding colour and flavour to soups and broths
  • Flavour ice-creams and other frozen desserts
  • Manufacturing natural insect repellents
  • Naturally dying textiles and paper
  • Aroma additive to surface cleaning sprays